Career by accident
In my growing up years, I had this strange urge of doing what others didn’t want to. So when it came to choosing the career stream, I chose Hotel Management because my friends were opting for the more fashionable courses like ‘engineering’ or ‘medicine’. Thankfully, despite people’s skepticism towards cooking, my family stood by me.u00a0Of course, I had my share of struggles and tough times in the initial years. But looking ahead and beyond the expected helped me in exploring new avenues. Also, I did not shy from hard work which eventually helped me.

Who: Sanjeev Kapoor, Chef
What: Talking about his fascination for food