Huma Qureshi turned a year older on Thursday and celebrated the occasion by doing what Tarla Dalal, the cookbook diva she plays in an upcoming biopic, did best: cook up a storm in the kitchen of her loved ones. The actress, who`s the daughter of the owner of one of Delhi`s best-known kebaberies, decided to try her hand at cooking some famous Gujarati dishes, such as `dal dhokli`, `khichdi`, `thepla` and `bharela bhinda`. She said: "I decided to take a page out of Tarla Dalal`s cookbooks and rustle up a meal for my family."

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