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Recipe for Michael's Eggs Benedict Recipe

Ingredients

To make four:
2 English muffins
4 strips of prosciutto or streaky bacon
4 eggs
Hollandaise sauce
Cut the muffins in half and toast. Spread butter on them.
Grill the prosciutto or bacon
Poach the eggs
Place bacon and then one egg on each muffin half
Cover with hollandaise sauce.
Place under the grill until the sauce is golden coloured.

Hollandaise Sauce:
4 egg yolks
2 tbsp of lemon juice
9 oz (255 g) of butter
Pinch of cayenne pepper or chili powder
Salt and pepper

Recipe

Place the 4 egg yolks, lemon juice, cayenne pepper and the salt and pepper into a fairly
large saucepan and with a hand whisk, whisk all the ingredients until they have blended
together.

Cut the butter into small chunks and add to the saucepan.