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Updated On: 02 June, 2010 09:40 AM IST | | Sheena Thomas
When it comes to food, he's a purist, even with street food.
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When it comes to food, he's a purist, even with street food.
He wants his paani puri to be chatpatta in true Mumbai ishtyle and his vada pav to have just the right amount of chutney. No fancy fusion vodka paani puri or combination pav is going to work for him.
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Restaurateur Nikhil Chib, who is also a big street foodie, speaks to CS about this culture that has become synonymous with Mumbai:
Street smart
Indians love street food. From ragda pattice to pav bhaji, paani puri to samosas, we're not too picky about where we get our food from or how hygienic it is, as long as it tastes good.
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| WHO: Nikhil Chib WHAT: Talking about his love for street food Read Next Story Trending StoriesLatest Photos |
