In sync with the festive mood and vibrancy in the city, we went on to cover the most some of the most important aspects of Ganesh Chaturthi celebrations in Mumbai. From innovative modak recipes and eco-friendly homemade idols to modern ethnic trends in fashion and quirky hairdo tips, we look at how you can make the most of this year’s festivities. Moreover, expert tips on how diet and nutrition will help you enjoy traditional meals, sweets and snacks without much worry.

In addition to the festival coverage, we also look at how Asian employees are feeling burned out, while their employers seem not to care much. Lastly, Matunga bookseller Hitlar Nadar’s story about how he went on to nurture a tree while handling his business will offer the final share of warmth.