Updated On: 31 December, 2021 03:04 PM IST | Mumbai | IANS
As more people book through eco-conscious travel operators and establishments, sustainability in the hospitality industry is now becoming a top priority

Image for representational purpose only. Photo: istock
As the pandemic continues to have a significant impact on the hospitality industry, how we dine and travel in 2022 will change, as innovative and sustainable options take centre stage. As more guests book through responsible travel operators and establishments concerned with protecting the planet, sustainability in the hospitality industry is a top priority.
Richard Morris, global business director, Carpets Inter shares: