Updated On: 16 July, 2016 10:10 AM IST | | Krutika Behrawala
<p>From popular patisseries and nightspots to bars and diners, standalones in Mumbai are now offering internships to those who wish to hone their culinary chops, beyond a five-star kitchen</p>

Interns Jay Wadhwaniya, Rohit Vishwakarma and Priyanka Tandon bite into freshly-made pizza with chefs Donald Fernandes and Pooja Bhagwat (second and third from left) at an Indigo Deli outpost
Ever wondered what it’s like to work with Mumbai’s dessert queen Pooja Dhingra? Then, check out Delhi-based food blogger, Shivesh Bhatia’s posts on Instagram, which offer a glimpse into an exciting two-week internship that the 20-year-old recently completed at Le15 Patisserie.

Shivesh Bhatia and Pooja Dhingra in the central kitchen of Le15 Patisserie