10 must-try Awadhi dishes at this Dawat-e-Lucknow food festival in Mumbai

Awadhi cuisine an indigenous part of the city of Nawabs Lucknow with its rich history and royal heritage offers a tantalising array of flavours and aromas that captivate food enthusiasts worldwidePresently Barbeque Nation is hosting a food festival lsquoDawateLucknowrsquo in Mumbai featuring a rich variety of mouthwatering Awadhi dishesFrom aromatic biryanis to succulent kebabs here are 10 musttry dishes that exemplify the culinary excellence of AwadhLucknowi BiryaniA fragrant rice dish cooked with tender meat usually mutton or chicken saffroninfused milk and a blend of spices Lucknowi biryani is known for its delicate flavours and exquisite presentation making it a timeless favourite among food connoisseursGalouti KebabOriginating from the kitchens of Nawabs Galouti Kebab is a meltinyourmouth delicacy made from finely minced meat traditionally beef or lamb infused with aromatic spices and tenderisers Served with ulte tawa ke parathe its a true culinary masterpieceAlso Read Asian Mango to Casareccia Salad Give yourself a refreshing boost try these summer salads at homeSheermalA traditional Awadhi bread Sheermal is enriched with saffron milk and ghee giving it a distinct flavour and soft texture Often enjoyed with kebabs or curries this sweetscented bread is a delightful accompaniment to any mealTunday KebabLegend has it that Tunday kebab originated in the 17th century created by Haji Murad Ali a onearmed chef known for his culinary prowess Made from finely minced meat and a secret blend of over 100 spices these soft and flavorful kebabs are a true testament to Awadhi culinary artistryNihariA slowcooked stew made with tender meat spices and marrow bones Nihari is a hearty and flavorful dish that originated in the royal kitchens of Awadh Served with naan or khameeri roti its a beloved comfort food that warms the soulAlso Read Love mangoes Devour them with fresh cream with these special recipesKakori KebabNamed after the town of Kakori near Lucknow these succulent kebabs are made from finely ground meat usually lamb or goat marinated in a blend of spices raw papaya and yoghurt Grilled to perfection Kakori kebabs are renowned for their meltinyourmouth texture and exquisite flavourShahi TukdaA decadent dessert fit for royalty Shahi Tukda consists of deepfried bread slices soaked in sugar syrup layered with thickened milk rabri and garnished with nuts and saffron Indulgent and irresistible its a delightful finale to any Awadhi mealDum PukhtLiterally translating to slowcooked Dum Pukht is a cooking technique that involves sealing meat and spices in a clay pot and slowcooking it over a low flame This method of cooking results in tender flavorful dishes like Dum Pukht Biryani and Dum Pukht Chicken known for their rich and aromatic flavoursAlso Read Canrsquot resist a sinful grilled cheese sandwich Try these innovative recipes to elevate your taste budsPasandaA classic Mughlai dish adopted and perfected by the chefs of Awadh Pasanda features thinly sliced meat usually beef or lamb marinated in a yoghurtbased mixture and cooked in a rich creamy sauce flavoured with nuts and aromatic spices Elegant and indulgent its a dish fit for royaltyMalai GiloriA delicate sweet treat originating from Lucknow Malai Gilori is made from khoya reduced milk sugar and flavored with saffron and cardamom Wrapped in a thin layer of edible silver foil varak and shaped like a paan betel leaf its a delightful confection that showcases the artistry and attention to detail characteristic of Awadhi sweetsFrom aromatic biryanis to indulgent desserts each dish offers a unique blend of flavours and textures that will leave you craving more