Australian celebrity chef Sarah Todd has become enamored with Indian flavors, incorporating them into her cooking and even creating a range of sauces inspired by Indian, Australian, Japanese, and Thai cuisines.

In fact, she often experiments with different dishes and feeds it to the people around her including her son, Phoenix, who has already got his mother’s cooking genes. Ever since her appearance on MasterChef Australia Season 6 in 2014, Todd has had quite a journey not only personally as a chef, but also with Indian food, versions of which, often featured during the competition: one of them being the much-loved Aloo Gobi. More recently, the celebrity chef, who also appeared on the same show in 2022, took it up a notch by creating a version called, ‘Aloo Gobi takes a trip to France’, where she plays around with the Indian dish using classic French flavours.