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Bowl of goodness: Hot and cold soup recipes by Mumbai chefs that suit any season

The weather is sending mixed signals in the city but that doesn’t mean you can’t make the most of both summer and monsoon. City chefs handpick recipes for soups for hot weather as well as cool climes

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Karan Nohria, founder of Khar-based restaurant Silly picks Broccoli Brown Butter soup from the menu. It is fuss-free and can be made with easily available ingredients in no time. Photo Courtesy: Silly

Karan Nohria, founder of Khar-based restaurant Silly picks Broccoli Brown Butter soup from the menu. It is fuss-free and can be made with easily available ingredients in no time. Photo Courtesy: Silly

Mumbaikars have been experiencing the peak of summer heat. Unsurprisingly, they were happy to welcome the rain on a few days in the last two weeks. But while the monsoon is only getting started, the heat is likely to linger for a few more weeks.

Clearly sending us mixed signals, the weather is making each person crave different dishes. There’s time yet for steaming cups of tea and deep-fried snacks, which may be enjoyed in a month from now. In the meantime, a bowl full of soup is the perfect way to warm up for the rains. It is easy to whip up at home and there are both hot or cold versions to try, depending on the temperature outside.

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