The festive season is here and with Diwali around the corner, Mumbaikars and Indians are going to savour every moment of it, especially because they will be available to enjoy it like never before in a post-pandemic world. Commonly called ‘The Festival of Lights’, people will not only be busy celebrating with firecrackers, but also with different kinds of faral (snacks) as well as irresistible sweets. 

Interestingly, many people will soon get busy making traditional sweets but there are others who are looking for new ways to make these very sweets and Indian chefs may just have the solution. People will be enjoying karanji, anarse, laddoos and shankarpali every single day to indulge in the festivities.
While many people have the luxury of their mothers and family coming together to make sweets, there are others who will be celebrating Diwali alone. However, if you love cooking, there should be nothing stopping you from making your own sweets.