Move over chocolate in desserts because the idea of using them to only please your sweet tooth may just be considered passe now. While it is still celebrated in many ways at the end of the meal, there is so much happening in the earlier courses, and that’s because restaurants want you to change the way you think about chocolate.

Imagine chocolate in your sushi, chocolate in your mead, chocolate with your duck and chocolate even in your martini! Isn’t it difficult? It is simply because traditionally, chocolate has always been known to be a star of desserts in many different ways, and even that has evolved over the last decade. However, there are restaurants that have been innovating with their menus and even taking the opportunity to use chocolate in their savoury dishes and drinks, comfortably introducing them in main course instead of waiting all the way till desserts.