Cinco de Mayo—meaning fifth of May in Spanish—is an annual celebration in Mexico, commemorating a 19^th century military victory over the French Empire. Across the world, this day has become a celebration of Latin American culture as people indulge in Mexican delicacies—which are also steadily gaining popularity in India. The desi palate is not wary of bold Mexican flavours, which has led to eateries serving traditional as well as experimental fusion variations.

“Mexican Cuisine is becoming the new favourite amongst the audience, especially in Mumbai because of the exciting flavour profiles that go very well with the Indian palate. The use of chillies, more veggies and beans, and more benefits like the high protein nature of the main ingredients along with the use of tortillas and flavourful chillies, spices and herbs makes it a perfect blend for the Indian audience. Secondly, the gaining popularity of avocados and vegetarianism, in general, has helped make this cuisine a crowd favourite,” shares Megha Datwani, owner of Poco Loco Tapas and Bar. If you’re someone who likes experimenting in the kitchen, we’ve asked city chefs and mixologists to share some mouth-watering recipes for you to ace at home.