Indian kebabs have a diverse history that can be traced back to ancient times. One of the most iconic and beloved varieties is the Shami kebab, believed to have been invented during the Mughal era in India. The dish is traditionally made with minced meat, chana dal, and a blend of aromatic spices. The name "Shami" is derived from the Arabic word "Sham" or Levant, indicating its Middle Eastern origins. 

In Lucknow, the famous ‘Tundey Kababi’ eatery is renowned for its delectable Shami kebabs. Other variations include the celebrated Seekh kebabs, known for their cylindrical shape and use of minced meat and Hara Bhara kebabs, made with a mix of green vegetables and herbs. There are also regional specialties like Galawati kebabs from Lucknow, famous for their ultra-soft texture and Chapli kebabs from the North-Western regions, which are flat and seasoned with regional spices.