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Delve into unique meat cutting and smoking techniques with Chef Chris in Pune

Updated On: 12 July, 2024 07:06 PM IST | Mumbai | mid-day online correspondent

Chef Chris, known for his meat cutting and smoking techniques, including the legendary 18-hour brisket, is set to elevate the dining experience at Cobbler & Crew, Pune

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Chef Christopher Fernandes

Chef Christopher Fernandes

A unique food experience awaits culinary enthusiasts in Pune on December 2nd and 3rd. This culinary spectacle will feature Chef Christopher Fernandes, a gastronomic maestro from Goa, and Law & Order from Amsterdam, listed in the 50 best bars discovery. The event is poised to enhance Cobbler & Crew as a must-visit destination in Pune.

Chef Chris, known for his meat cutting and smoking techniques, including the legendary 18-hour brisket, is set to elevate the dining experience at Cobbler & Crew. His personally crafted smokers promise to captivate with both their design and aromas from creations like 18-hour brisket, miso coconut & chili prawns and pork chop with smoked black garlic butter.

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