A kebabs and curries festival in Juhu’s this restaurant is all set to tantalise your taste buds on a pleasant evening. Relish an array of dishes like Amritsari Chicken Finger, Lamb Seekh Kabab, Kasundi Fish Tikka, Subz Badami Seekh Kabab, Tandoor Malai Soya Chaap, Chaharra Aloo and much more at the festival
From appetisers and mains to desserts, the Indian Kebabs and Curries Festival at Bageecha promises a memorable dining experience
The winter season in Mumbai is in full force. Enjoying hot kebabs by the beach in the open sky with a cool breeze caressing the face is comforting. If you are looking to eat some delectable kebabs and curries, Novotel Mumbai Juhu Beach is hosting the Indian Kebabs and Curries festival at their seasonal beachfront outlet, Bageecha from 10-25 January.
Nestled by the serene Juhu Beach and illuminated by dim, floating lights, Bageecha sets the stage for an experience that transcends the ordinary. The gentle strumming of a live Ghazal performance adds a touch of cultural sophistication, creating a soothing ambience for both familial gatherings and romantic date nights.
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At the heart of this festival lies a specially crafted menu, conceived and brought to life by the talented chefs at Bageecha. Apart from the classic ala carte dining options guests can choose from two set menus, thoughtfully curated to cater to vegetarian and non-vegetarian palates.
The non-vegetarian meal is a delight for meat lovers. It begins with an array of starters like the Jaituni Murg Tikka, Amritsari Chicken Finger, Lamb Seekh Kabab, Kasundi Fish Tikka, and Armada Taxa Jhinga. The main course features rich and flavourful dishes like Murgh Changezi, Dhaba Gosht, and Ajwaini Fish, accompanied by the signature Dal Bageecha and Dal Masala. The meal is completed with a choice of Tawa Biryani or Saada Chawal.
On the vegetarian menu, patrons can relish starters such as Tandoori Mushroom Double Dekar, Rampuri Paneer Tikka, Subz Badami Seekh Kabab, Tandoor Malai Soya Chaap, and Chaharra Aloo. The main course includes Kadai Paneer, Subz Bowli Handi, Sarson Ka Saag, Dal Bageecha, and Dal Tadkka, served with Tarkari Biryani.
Both menus are paired with an assortment of breads like Lachha Paratha, Chur-Chari Naan, Amritsari Kulcha, Tandoori Roti, and Rogani Naan. The culinary journey culminates with desserts, including Rose Kulfi Falooda, Moong Dal Halwa, Sentra Rasmalai, Gulab Jamun, and a selection of customised ice creams.
Each dish at the festival is not just a meal, it’s a narrative of India’s rich culinary heritage. From appetisers and mains to desserts, the Indian Kebabs and Curries Festival at Bageecha promises a dining experience that is as diverse and rich as India itself.
Date: 10 -25 January
Pricing:
Non Vegetarian Set Menu - Rs 2699 plus per person without alcohol
Vegetarian Set Menu - Rs 2499++ per person without alcohol
Venue: Bageecha, Novotel Mumbai Juhu Beach
Timing: Dinner, 7:00 pm onwards
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