Updated On: 23 February, 2024 05:03 PM IST | Mumbai | Nascimento Pinto
Have you always loved French fries? You are not alone because nobody can just stop at one with them. However, Indian chefs want you to add a little of your own touch to it with these recipes that not only use foxtail millet to make the fries but also replace them with sweet potatoes, and take the liberty to add some barbecue chicken and peri-peri d

Indian chefs say you can not only add truffle and cheese to fries but can also make them healthy. Image for representational purposes only. Photo Courtesy: Pixabay
The beauty about potatoes is that you can do so much with them and it doesn’t even have to be complicated. The classic French fries are the best example of how potatoes can be enjoyed simply. The slender crisp potato chips are irresistible and can be the best snack especially if you can’t decide what to eat. Every one of us can admit that they you can never just eat one of them when they are just salted or eaten with tomato ketchup. Made popular by many restaurants and cafes in the city who usually serve it with their burgers as ‘Burgers and Fries’ or even ‘Fish and Chips’, the French Fries have gone through an evolution.
If you love French fries and food, then you should know that French fries trace their origins to Belgium, where it has been eaten since the 1600s, according to several reports. Such is the country’s love for the dish that is now popular all over the world that they also opened the first fries museum in the world called The Frietmuseum in Bruges in 2008. It is dedicated to French fries and the history of Belgian fries. Over the years, it has been made popular by the USA, which has even dedicated National French Fries Day in July 13.
For any queries please contact us: E-mail: support@mid-day.com