Eid al-Adha is a prominent Islamic festival celebrated by Muslims around the world. It celebrates the Prophet Ibrahim (Abraham's) willingness to sacrifice his son Ismail (Ishmael) as an act of devotion to God. It is considered the second-most significant festival observed by Muslims worldwide after Eid al-Fitr. The holy festival of sacrifice falls on the 10th day of Dhu al-Hijjah according to the Islamic lunar calendar.

Feasting is an important part of Eid al-Adha celebrations. Many delightful savouries are made using sacrificial meat, and other traditional dishes are also prepared and enjoyed with loved ones to mark the occasion. Biryani, Kebabs, Mutton curry, and Sheer Khurma are some of the lip-smacking dishes prepared and consumed during Eid al-Adha. As Eid al-Adha is around the corner, let's take a look at the mouth-watering dishes which you must relish on this important occasion.