Chef Niyati Rao's Mumbai-based restaurant Ekaa unveils new cocktail menu, 'Dwadash', that takes inspiration from the rich heritage of Ayurveda and its ingredients. 

Curated by Jishnu AJ, head mixologist, the second edition of the cocktail menu at the city restaurant in Fort is rooted in ancient traditions, ingredients and flavours that have mapped the Ayurvedic history of India. "Our journey with Dwadash began almost a year ago, driven by a deep desire to create something authentically Indian," shares Jishnu AJ. "Our previous menu delved into the nostalgic flavours of India's ecosystems, evoking cherished childhood memories. With Dwadash, we delve deeper into the world of Ayurveda to highlight its vast array of forgotten ingredients," he adds.

At Ekaa, they say the focus has always been on ingredients, on pushing boundaries, and building its own blueprint. The Ayurveda-inspired menu serves as a testament to this savoir-faire, focusing on herbs, spices, roots, and other ingredients, often lost in the archives, which have been sourced from diverse corners of India.