The world`s first and only Michelin-starred Indian vegetarian restaurant, Avatara, in association with Conosh, and Varq, an award-winning destination for modern Indian gourmet experiences in the heart of the capital, presented a four-hand collaboration at the Taj Mahal in Delhi. This event showcased the culmination of vegetarian marvels and modern mastery.

Guests were treated to a culinary sojourn, where the exceptional talent of Chef Rahul Rana, Head Chef of Avatara Dubai and Chef Rajesh Singh, Executive Sous Chef, Taj Mahal, New Delhi came together to create an unparalleled gastronomic spectacle. The avant-garde 12-course vegetarian dining experience included, Kadalika (Raw banana chaat, avocado chutney, banana khakra), Alukam (Aloo espuma, jeera ice, komrophool bhaja, chilli mango chutney), Raktaphalam (Baked baby tomatoes ring, sun dried tomato vada), Panasa (Jackfruit momo, sea buckthorn thukpa, black rice papad), Kshira (Malpua waffle, daulat ki chaat, forest berries, gold leaf) among an array of other delectable offerings.