Conrad Pune is excited to announce the Hilton Chef Exchange Program, featuring a Chettinad Food Festival hosted by the renowned chef Veera from Hilton Chennai at the Coriander Kitchen. This culinary event celebrates the authentic flavors and recipes of Chettinad cuisine, showcasing the talent and expertise of Chef Veera. Prepare to embark on a gastronomic journey that captures the vibrant culinary heritage of Tamil Nadu. The festival will take place from July 17th to 26th only at Conrad Pune.

Discover an exquisite array of carefully crafted Chettinad dishes by Chef Veera, highlighting the unique flavors, spices, and cooking techniques that define this cuisine. Begin your culinary adventure with a warm welcome drink, such as Vasantha Neer, Neer moru, Nannari sharbhath, or flavorful soups like Murungai charu, Vazhaithandu charu (vegetarian) and Nattu kozhi rasam, Nenjuelmbu charu (non-vegetarian). Delight in delectable appetizers like Kalan milagu pirattal, Keerai parppu vada, Kizangu bonda (vegetarian), or Poricha kozhi, Mutton kola urundai, Chettinad uppukari, and more (non-vegetarian), accompanied by a variety of breads.