Bhutta or roasted corn on the cob, is an essential Indian street food, cherished during the monsoon season. Indian chefs share five ways they are infusing creativity into this classic dish
Image for representational purposes only. Photo Courtesy: iStock
As the clouds pour across the island city, a bunch of carts appear at popular spots like Juhu Chowpatty, Marine Drive, Bandstand, and more. On taking a closer look, decks of plump, vibrant yellow edibles come into picture.
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