From Kokum Sharbat to Rhubarb Lemonade: Beat the summer heat with these recipes
Updated On: 20 April, 2024 10:30 AM IST | Mumbai | Nascimento Pinto
The summer brings with it the need to hydrate, and with Mumbai getting hotter by the day, Indian chefs suggest making a variety of juices to stay cool during the season. They advise moving beyond the classics and experimenting with new flavors. Remember to fill your bottle before heading to work or whenever you`re leaving home
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Indian chefs say you can not only make a classic kokum sharbat but also a cucumber mint cooler or apple, strawberry, watermelon cooler. Photo Courtesy: Special Arrangement
Drinking fluids is important but more often than not many of us take it for granted. Unfortunately, the blazing sun isn’t kind and that stresses the need to carry a bottle of water to sip on regularly. Yes, the best way to do that is consuming water but that may often seem like a daunting task and overwhelming, especially if you are not used to it. The easiest way to deal with that is by substituting water with juices of different kinds. Some of them are among the more popular ones, but others can add a little zing to your refreshing cold drink on a summer day, say Indian chefs.
With the abundance of fruits and vegetables during this time of the year, one mustn’t hesitate to make use of them in different combinations that are best suited to your tastes. Relying on the classics is always a good option. Imagine the kokum sharbat or a rhubarb lemonade, a version of the classic summer drink. These Indian chefs share different kinds of recipes for summer coolers that will help you drink fluids all summer long.
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