Many of us have had the pleasure of sampling Onam sadya thanks to our friends. The traditional feast enjoyed by Malayalis around the globe to celebrate the harvest festival of Onam on August 21 is known for its flavourful extravagance. Served on a banana leaf, typically the number of dishes in a sadya exceeds 24 but can go upto 60, and at times even more. With its countless variations and list of bountiful dishes, the multi-course meal can be puzzling to many, especially those who are trying to do it all on their own.

Mid-day.com reached out to Chef Dane Fernandes, executive chef at The St Regis Mumbai, to decode the Onam sadya. Fernandes explains the significance of the festival, its many variations, popular dishes and essential tips to plate a traditional Onam sadya.

What is the significance of the traditional sadya in Onam celebrations?