The ambiance at FoodSquare in Santa Cruz is set to sizzle with anticipation as the culinary world braces itself for a one-of-its kind event on the Sunday, December 3. The gastronomic extravaganza brings together the unparalleled talents of Italian Chef Raffaele Parisi and Chef Aabhas Mehrotra for an exclusive pop-up that promises to be a haven for Italian food lovers.

The menu reads like a symphony of flavours, a carefully crafted presentation of Italian delights that are bound to captivate the senses. The lineup includes the likes of Herbed Garlic Scrocchiarella, a tantalising creation featuring Marinara sauce, Fresh oregano, Fior di Latte and Fresh Basil. The Mariana, a medley of Marinara sauce, Capers, Olives and anchovies, promises to transport diners to the heart of Italy with every bite.