Known for spirited and slightly boisterous celebrations, the festival of Holi is right around the corner. While some are prepping for their outfit of the day, others are daydreaming about the delicious food they will indulge in. After all, no celebration is complete without indulging in a variety of sumptuous food. As festivities evolve with modern celebrations, traditional food has also made way for some interesting interpretations of the classics by chefs that are constantly experimenting with flavours and textures. If you are on the lookout for something beyond the usual, look no further. To make your Holi even more vibrant, we’ve curated inventive recipes to take your guests on a culinary journey. 

Eggless Thandai Tres leches 
A playful twist on the classic Latin American dessert, it will leave your guests guessing. “We’ve taken the familiar, creamy indulgence of tres leches and infused it with the aromatic spices of thandai—all without eggs. It’s a unique, festive treat that's as innovative as it is comforting,” says chef Sourabh Das, founder of Craft of Food 2.0 Bandra.