India is boasts of a rich culinary heritage that changes every few 100 kilometres. It simply means the flavours change so often that one can never tire of the variety that comes with it. It is also the best part because you get to marvel at how we are so unique as a country and should celebrate it at every opportunity we get.  

Every year, India celebrates its Independence Day on August 15. This year, as we celebrate the 76th Independence Day, mid-day.com asked Indian chefs to share their favourite dishes to enjoy on the occasion. These chefs are from all over India, which makes these recipes even more special. They have given an innovative touch to classic dishes that naturally have the colours of the tricolour or have been added to traditional dishes for the occasion.