Lychees or litchis? Regardless of how it is spelt, the pulpy fruit is sweet and juicy throughout, which is what makes it so reviving and delightful at this time of year. Lychees are as tempting as they come, with a red exterior and a translucent white bulb inside. The fact that they are only accessible for a brief period of time adds to their appeal. While it is often accessible in Mumbai markets in May and June, it is still there in July, so why not take advantage of them while they are still there?

The majority of chefs in Mumbai use them in a range of recipes and it is the same in restaurants and hotels throughout India, where they are accessible for a little bit longer. Chefs advise using canned lychees if fresh ones can't be found, though, to ensure that you still get to experience the fruit's rich flavour.