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International Beer Day: Master the art of pairing food with craft beers

Indulge in the comforting embrace of Dunkelweizen, a German delight renowned for its dark colour and malty richness. This creamy brew compliments pulled pork pizza, Belgian baby back ribs and loaded nachos

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Image for representational purposes only. Photo Courtesy: iStock

Image for representational purposes only. Photo Courtesy: iStock

Craft beer cafes are growing in popularity, bringing enthusiasts a dizzying number of options to choose from. For those who like to take it one sip at a time with their favourite ‘chakna,’ know very well how food pairing is a crucial part, and when done correctly, can improve your dining experience altogether.

Whether you are a seasoned beer enthusiast or a casual sipper, matching the right dish with your favourite brew can bring out combinations you never knew existed. Let’s dive into the world of cuisine and find out what food pairs best with your chosen beer. Master brewer Manu Gulati from Effingut Breweries shares with us a guide to pairing popular beers with munchies:

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