For all you lovers of vodka, every year the world celebrates International Vodka Day on October 4. While whiskey, rum and gin, are having their moment, city bartenders and mixologists tell you how to make unique cocktails with these easy recipes
Every year, the world observes International Vodka Day on October 4.
- International Vodka Day is observed on October 4 to celebrate the spirit in all forms
- We spoke to bartenders and mixologists about the perception and use of vodka in cocktails
- They even share recipes of vodka-infused cocktails
The last few years have seen a variety of premium Indian homegrown gin, rum and whiskey labels have their moment and rightly so for all those who love them. So where does vodka stand in this sudden flurry of demand? Indian bartenders, bar managers and mixologists believe it is very much here and has stood the test of time, and will continue to do so, come what may. Since vodka is tasteless, colourless and odourless, bar experts say it is a bartender’s best friend because they can easily play around with its flavours, to produce something absolutely new. In fact, it is this very ability, they say, that has led to its evolution in India over the years and made it an important part of the country’s craft cocktail revolution.
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