Curd or dahi as it is more popularly known in India is synonymous with the festival of Janmashtami in India, which celebrates the birth of Lord Krishna, who absolutely loved makhan (butter) and curd. It is also the reason why he is fondly called ‘makhan chor’. While dahi is most often eaten in different forms, it’s also used to make different kinds of dishes that go beyond raitas, kadhi (curry) and even curd rice. Yes, most people enjoy it throughout the year, relishing different delicacies from around the country but on Janmashtami, it is definitely a must, and chefs believe it too.

Every year, Indians around the world celebrate Janmashtami during this time of the year. This year, it falls on September 7 just a little over a week before Ganeshotsav. With the festival season already underway, there are going to be different kinds of celebrations but along with all of it, there is going to be a lot of delicious food.