As the monsoon season envelops Mumbai's markets, the excitement of relishing the sweet and tart flavor of jamuns becomes a highlight. These dark purple globular fruits, small yet packing a fruity punch, offer a unique sensory experience. Chefs in India are embracing the versatility of jamuns, transforming them into an array of dishes beyond the usual plain consumption, including salads, curries, cheesecakes, and innovative cocktails.

Monsoon brings with it so many different fruits and vegetables that go beyond the popular ones available throughout the year. While people are busy enjoying pomegranates and lychees, if you look for them, jamuns also make an appearance. It is one that can’t be ignored because of its taste, and stained hands that make sure you don’t forget about it throughout the season.