Karwa Chauth 2022: Make these 4 easy recipes to break your fast

A lot of people are celebrating Karwa Chauth today and it is definitely going to be special after two years of the Covid19 pandemic Now after a whole day of fasting the fast should be completed with some tasty and yummy delicacies that are easy to be preparedSeviyanIngredientsVermicelliFull Cream MilkPistachiosAlmonds flakesDesi gheeKhoyaGreen cardamom powderMethod1 Heat the ghee in a deep bottomed pan Add the seviyan and roast till golden brown Once done remove from heat and keep aside2 Boil milk in a pan Add the chopped nuts and cook for 23 minutes Add sugar until mix well with the milk3 Grate the khoya and add it to the milk Cook till the mixture thickens Add the seviyan and cook for 5 minutes or till no liquid remains Add the powdered cardamom and mix well Garnish with chopped nuts and enjoy cold or hot Almond Rose RabdiIngredientsAlmonds without skinMilkSugar FreePistachio choppedCardamom powderKhoyaRose waterSaffron few strandsMethod1 Heat a pan cook milk till reduced to half Reduce the heat2 Crush and add saffron strands to milk and let it cook for 5 minutes over low heat3 Now add almonds khoya and sugar free to it Mix well amp cook for 3 minutes4 Add pistachio cardamom powder and mix well Cook for 2 minutes5 Remove from heat and add rose water to it Mix well and let it cool slightly6 Garnish with chopped pistachio nuts berries or dried rose petals EnjoyVermecili KheerIngredientsVermeciliDesi gheeMilk full creamAlmondsSugarCashewnutCardamomMethod1 Wash vermecili and put it in a sauce pan along with ghee and stir for 2 minutes2 Add milk and sugar and stir well3 Simmer for about 1 hour or till milk reduces to half and of creamy consistency During this period stir from time to time4 Add almonds and cashewnuts Sprinkle crushed cardamom And enjoy hot or coldGulab LassiIngredientsPlain Yogurt CurdSugarWaterRose waterRose PetalMethod1 To a large bowl add plain yogurt Then mix it well using a whisk or hand blender until smooth2 Add sugar mix it well until the sugar is mixed well with the yogurt Now add water to thin out the lassi a bit Add rose water and few rose petal leaf Keep in fridge for chilling garnish with rose petal or as per your choice and serve coldRecipes curated by Swapnadeep Mukherjee Executive Chef The Metropolitan Hotel amp SpaAlso Read Mumbai chefs share innovative traditional recipes to make ridge gourd into tasty treatsThis story has been sourced from a third party syndicated feed agencies Midday accepts no responsibility or liability for its dependability trustworthiness reliability and data of the text Midday managementmiddaycom reserves the sole right to alter delete or remove without notice the content in its absolute discretion for any reason whatsoever