The new croissant menu features an array of delectable choices, each unique and bursting with flavours
Patrons can also pair these delectable croissants with their extensive range of speciality coffees. Photo Courtesy: Cafe 49
Even though the pronunciation of croissants might be challenging for some of us, our taste buds seem to have befriended this delight. This crescent-shaped French pastry has gained immense popularity among foodies. Further, with cafes innovating with new flavours and combinations, it has now become a must-try for everyone who likes to eat bakery food in general.
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Croissants are mainly made from flour, yeast, salt, sugar, milk, water, eggs and butter. They are baked and relished with cheese, chicken or even chocolate sauces. Croissants make up for a perfect breakfast
Today, a majority of cafes in Mumbai serve scrumptious croissants with steaming hot cups of coffee. One such cafe has recently launched a new eggless croissant menu for all those who love this crescent-shaped goodness.
Cafe 49, the quaint vegetarian restaurant in the heart of Juhu is serving a variety of eggless croissants. Nestled in the cosy charm of Cafe 49, patrons can now indulge in a variety of mouthwatering options.
The new croissant menu features an array of delectable choices, each unique and bursting with flavours. The menu includes:
Butter Croissant: A timeless classic, boasting layers of buttery perfection that melt in your mouth
Chocolate Croissant: A sweet escape awaits as rich chocolate meets golden, flaky layers for a delightful treat.
Creamy Pesto Croissant: Savory meets sublime with the richness of creamy pesto embracing the delicate croissant layers.
Cheddar Jalapeno Croissant: For those seeking a spicy kick, this option combines the bold flavours of cheddar and jalapeno.
Mushroom Cream Cheese Croissant: A hearty delight featuring the perfect blend of mushrooms and velvety cream cheese.
Sundried Tomato Croissant: Mediterranean flavours come to life as a blend of sundried tomatoes and cream cheese meets the buttery flakiness of a croissant.
The menu also includes some of the newer crowd favourites such as hazelnut pinwheels, lotus biscoff pinwheels and a crunchy Nutella cruffin.
The new menu caters to vegetarians. Patrons can also pair these delectable croissants with their extensive range of speciality coffees. From aromatic espressos to creamy lattes, the cafe offers a curated selection that complements the croissants perfectly.
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