Chef Prabhu at Legume has curated a menu that offers various curries of all kinds that showcase not only the diversity of the Indian cuisine but also other Asian countries as well as others around the world
Diners can choose from a Thai Curry, Khao Suey, West Indian Cottage cheese Fajita, Chettinad Rice bowl or even Stroganoff Noddles bowls among others. Photo Courtesy: Legume
India loves its curries and with Legume being a concept restaurant promising a vegetarian dining experience, it serves delicious plant-based dishes that aim to tantalise the diner's taste buds. The menu is packed with flavourful and nutritious options this winter season, to eat one-bowl meals, which are extremely comforting on any given day.
Keeping the season in mind, Legume has put together a new menu called 'Curries of the World' that brings together dishes from various cuisines and origins from around the globe. The Lower Parel-based restaurant's chefs aim to use only the freshest ingredients of the season to craft delectable dishes with sustainability for being a perfect vegetarian meal experience. Taking it a step further, they also have various Jain options as well.
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Anyone who has not embraced the vegan life might think that vegetables are boring, but Legume promises to change your mind. Their menu is a whole new world of vegetarian food. Inspired by the demand of vegetarian eaters, chef Prabhu at Legume has curated a menu that offers various curries of all kinds that showcase not only the diversity of the Indian cuisine but also other Asian countries as well as others around the world. Diners can choose from a Thai Curry, Khao Suey, West Indian Cottage cheese Fajita, Chettinad Rice bowl or even Stroganoff Noddles bowls, among others that are lined up on the menu.
If you love wholesome one-meal bowls and are looking for restaurants serving vegetarian food from various origins, then you now have one more place to choose from in Mumbai.
Where: Legume, Lower Parel
When: Ongoing
Time: 11 am to 11 pm
Contact: 9152026606
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