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Malaika Arora teams up with Dhaval Udeshi to launch Scarlett House in Bandra

With its unmissable brick red exterior and a charming design philosophy that makes you feel like you’re in an extension of a living room, everything about Scarlett House is designed to make you feel right at home

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The restaurant is tucked away in the leafy bylanes of Pali Village in Bandra, housed in a 90-year-old quaint, weathered bungalow. Photo Courtesy: Scarlett House

The restaurant is tucked away in the leafy bylanes of Pali Village in Bandra, housed in a 90-year-old quaint, weathered bungalow. Photo Courtesy: Scarlett House

Malaika Arora has teamed up with restauranteur Dhaval Udeshi to launch Scarlett House, a new restaurant tucked away in the leafy bylanes of Pali Village in Bandra. Housed in a 90-year-old quaint, weathered bungalow, the restaurant makes a bold entrance to the city’s culinary scene. With its unmissable brick red exterior and a charming design philosophy that makes you feel like you’re in an extension of a living room, everything about Scarlett House is designed to make you feel right at home—from the vintage crockery and old-world charm that has been retained in the interiors, to sun-lit nooks and corners and a culinary philosophy that focuses on clean eats backed by wellness. The doors to Scarlett House officially opens in December, 2024

With four partners at the helm, Dhaval Udeshi, founder of Dhaval Udeshi Hospitality, celebrity entrepreneur Arora, her son Arhaan Khan along with Malaya Nagpal; the quartet have combined creative forces for a refreshing concept that the city hasn’t experienced before, alongside creating a platform for indigenous small manufacturers to offer wellness products and reach out to the right audience. You have a wholesome menu that evolves through the day, a dedicated water bar serving an assortment of healthy elixirs, a cocktail bar that will feature a compact menu of tipples (and is by-invitation only), along with a selection of retail products where the restaurant has teamed up with small-batch, local vendors, in an effort to give them a platform to showcase their produce. 

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