Every time celebrity chef Gary Mehigan is in India, he learns something new. Over the years, since the time he spent as the judge on MasterChef Australia, he has made quite a few trips to India and all of them have been a unique experience for him. He shares, "I don’t think I will ever stop learning. Each trip brings a new destination in India and a new food experience. So many meals, so little time!"

Incidentally, this time, even as Mehigan continues his journey of learning more about Indian food, he is also going to bring his own expertise to the table by teaching dessert enthusiasts how to make eggless desserts in a masterclass in Mumbai. The class on July 5 is in association with Conosh, which is known to host online culinary classes, deliver home-cooked meals, conduct popups, and this happens to be just one of them.