Redefining the Indian snacking scene with their ‘Garma Garam Samosas’ is the Bengaluru-based snack haunt – Samosa Singh. Located at multiple corners of the city, they serve piping-hot experiences packed with the zing and excitement of nostalgic street food revered by Indians. The eatery takes the traditional Indian samosa to a whole new level with its classic potato and peas fillings to unique combinations like kadhai paneer and cheese corn samosa.

Started by a couple from Bengaluru, Nidhi Singh and Shikhar Veer Singh who dropped their jobs in a bid to dish lip-smacking samosas in a healthful manner. The idea for the startup came from Shikhar's love for samosas and his desire to make it a popular snack in the city. The couple saw the gap early on – missing hygiene, and no fast food-like outlet available for Indian snacks.