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Monkey Bar re-launches in Bandra with new food, drinks, and a new coffee bar

Twelve years since its inception in 2012 in Bengaluru and launching in Mumbai in May 2015, the gastropub aims to offer an eclectic mix of regional Indian food, inventive global dishes, and signature cocktails, all infused with local flair

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Monkey Bar. Pic/Nascimento Pinto

Monkey Bar. Pic/Nascimento Pinto

Monkey Bar re-opens in Mumbai with a brand-new space that has a fresh design and signature gastropub experience. Twelve years since its inception in 2012 in Bengaluru and launching in Mumbai in May 2015, the gastropub which is a part of the Olive Group of restaurants by AD Singh, aims to offer an eclectic mix of regional Indian food, inventive global dishes, and signature cocktails, all infused with local flair.

The Mumbai outlet introduces a distinct design ethos, setting itself apart from its other locations. This urban tropical dreamscape breathes new life into the space with lush planters, warm lighting, and a spacious, inviting bar. The colour palette shifts to soft greens, pigeon blues, and sunset oranges, maximising natural light and creating an uplifting, tropical ambiance, perfect for all-day dining or an evening of fun with friends. The playful monkey screens at the bar add a quirky touch and serve as the perfect Instagram backdrop.

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