National Mojito Day: Refreshing mojito remixes for every palate

Every July 11th the United States ushers in National Mojito Day a celebration of this iconic Cuban highball Traditionally crafted with white rum sugar mint lime and soda the Mojito is more than just a popular cocktailmdashitrsquos a blank canvas for mixological creativityThe days of the sameold mojito are past us especially if you fancy yourself a cocktail enthusiast Inventive bartenders across the globe are taking this beloved drink to exhilarating new heights with exciting flavour twists Whether youre a fan of bold and daring flavour profiles or prefer a subtler enhancement to the classic here are a few easy recipes to elevate your Mojito experienceCorritoCorrito is an Indianinspired twist on the classic mojito that might surprise you with its unique flavour but itrsquos a surprise youll crave claims Vikram Achanta cofounder of 30BestBarsIndia and Founder and CEO of Tulleeho He shares ldquoWe crafted this cocktail recipe to celebrate easily accessible Indian ingredients staples that are found in nearly every Indian kitchen Instead of mint leaves we use fresh coriander and lime chunks for a burst of zest and herbal freshness and a pinch of chaat masala adds a unique savoury element to this rum cocktailIngredientsWhite rum 45 mlCoriander 34 sprigsLime chunks 3ndash4Sugar syrup 10 mlTabasco 2ndash3 dashesChaat masala a pinchThums Up for topupIceMethod1 Muddle the lime and coriander gently in a highball glass2 Add the ice rum chaat masala sugar syrup and Tabasco3 Top off with Thums Up garnish with coriander leaves and servePineapple Vanilla MojitoEscape to the tropics with the Pineapple Vanilla Mojito This twist on the classic combines juicy pineapple chunks with the warm embrace of vanilla creating a tastebud vacation in every sip ldquoThis delightful beverage showcases a harmonious blend of citrusy notes tropical fruit accents and a touch of vanilla resulting in a refreshingly complex and invigorating drinkrdquo says Jawairia Merchant head chef and owner at Thai NaamIngredientsLemon chunks 7 to 8 noMint leaves 12 to 15 noPineapple chunks 8 to 10 noSweet and sour mix 30 mlVanilla essence 10 mlSprite 45 mlSoda 120 mlCaramelised pineapple for garnishLemon slice for garnishMethod1 Add lemon chunks mint leaves and pineapple chunks together in a tall glass2 Add sweet and sour mix and muddle it well3 Add crushed ice and vanilla essence and mix it well4 Top it up with Sprite and soda water5 Garnish with caramelised pineapple and lemon slicesOrange MojitoIf you are fond of bold citrusy flavours this mojito will please you ldquoEach sip is a burst of flavour as vibrant as a Juhu Beach sunsetrdquo poses Gadda Da Vida mixologist at Novotel Mumbai Juhu Beach He goes on to tell us about the balanced profile of the cocktail ldquoSweetness dances with zesty citrus creating a symphony that will tantalise your taste budsrdquoIngredientsFresh mint leaves handfulLime 3 wedgesSugar 1 cubeWhite rum 45 mlLime juice 1 tbspFresh orange juice 50 mlClear sodaMethod1 In a highball glass muddle mint leaves and lime wedges lightly2 Add a sugar cube and muddle into the mint and lime until almost dissolved3 To the glass add the lime juice and orange juice Stir until the sugar is completely dissolved4 Add white rum and give the drink a quick stir5 Top off with any clear soda6 Optionally place a sprig of mint and a slice of lime on top for garnishBerry Blast MojitoThis is a drink that doesnt just quench your thirst it makes your taste buds tango A sip of Berry Blast Mojito is like tasting summers sweetest secrets a refreshing burst of berries and mint that dances on your palate shares Vedant Newatia head chef at Atelier VIngredientsFresh mint leaves 1012 noSimple syrup 10 mlLime 12 cut into 4 wedgesMixed berries raspberries blackberries and blueberries 14 cupWhite rum 60 mlClub soda 240 mlIceBerries and mint sprigs for garnishMethod1 In a sturdy glass or cocktail shaker muddle the mint leaves sugar and lime wedges together This helps release the mint oils and lime juice Add the mixed berries and muddle gently to release their juices without completely pulverizing them3 Pour in the white rum and stir well to combineFill a serving glass with ice cubes and pour the muddled mixture over the ice5 Top off the drink with club soda and give it a gentle stir to combine6 Garnish with additional berries and a sprig of mint Serve immediatelyDragon guava frozen mojitoldquoThe exotic flavours of dragon fruit and the refreshing notes of mint combined with the smooth sweetness of Bacardi Guava create a cocktail thats both vibrant and refreshing Its my tropical escape in a glass and I hope it becomes yours toordquo says Shitij Harnwall manager at Yazu GoaIngredientsBacardi Guava 60 mlDragon fruit 5 to 6 piecesMint 10 to 12 leavesLime juice 15 mlSimple syrup 15 mlMethod1 In a blender add ice cubes dragon fruit pieces mint leaves lime juice simple syrup and Bacardi Guava Blend until smooth and frosty2 Pour the mixture into a chilled glass tumbler3 Garnish with a slice of dragon fruit and a sprig of mint