New in Mumbai: All-day vegetarian cafe Craft of Food 2.0 opens in Bandra

Craft of Food 20 a quaint bohemian allday cafe focusing on sustainability and balanced way of living opens in has opened its doors on Waterfield Road promising to be a delightful escape for food lovers and coffee aficionados alike atOptions key d0ddb8ef8f1a62a8cdd22fac27fc5ea7 format iframe height 90 width 728 params The cafe aims to captivate visitors with its soothing Bohemian deacutecor and quirky yet classy interiors The ambience is designed to create a serene and welcoming atmosphere making it an ideal spot for relaxed dining catching up with friends or simply enjoying a quiet moment with a cup of coffeeStaying true to its commitment to quality and sustainability it offers an entirely healthfriendly vegetarian menu that includes vegan and Jain options The cafeacutersquos culinary offerings are diverse and thoughtfully curated to cater to a variety of palatesThe expansive menu boasts of specialities like Brazilian Acai Bowl a refreshing and nutritious blend of acai berries topped with fresh fruits and granola Buddha Bowl a wholesome mix of grains greens and proteins perfect for a balanced meal Som Tam a vibrant and spicy Thai green papaya salad Ratatouille Bruschetta a delightful twist on the classic bruschetta topped with flavorful ratatouille Gnocchi with Pomodoro Sauce soft pillowy gnocchi served in a rich and tangy tomato sauce Quattro Formaggi Fries crispy fries topped with a blend of four cheeses creating a gooey indulgent treatTheir variety of vegetarian desserts is one of the biggest attractions of the menu From Sticky Toffee Pudding a moist and rich pudding served with a luscious toffee sauce Mascarpone amp Coffee a creamy and decadent dessert combining the richness of mascarpone with the comfort of traditional coffee Betty Apple Crumble a warm and comforting apple crumble perfect for a sweet end to any meal they have it all Chef Sourabh Das is behind Craft of Food 20s menu Chef Sourabhrsquos journey began in his kitchen where he discovered his true love for food His dedication and passion led him to pursue culinary education at prestigious institutions such as IHM Mumbai the Culinary Academy of India CAI Hyderabad APCA Malaysia and the Emirates Culinary Academy in Dubai He has also attended masterclasses from renowned chefs including Meilleur Ouvrier de France MOF awardees and Indian Cuisinersquos Master ChefsChef Sourabhrsquos experience working with premium brands like BIRDYS Renaissance JW Marriott and The Oberoi has honed his skills and channeled his energy into creating a positive and delightful culinary endeavor at Craft of Food 20The chefs philosophy is simple Food is a craft that requires love dedication and skill and when these elements come together the result is an culinary experience that is truly unforgettable atOptions key d0ddb8ef8f1a62a8cdd22fac27fc5ea7 format iframe height 90 width 728 params