At Lucy Lou All Day - Pan-Asian restaurant, culinary innovation shines, spotlighted by the cutting-edge Josper grill live charcoal station. Turkish-style kebabs take center stage, expertly crafted for a burst of bold flavours. The live woodfire oven adds authenticity, offering Neapolitan pizzas and Turkish pides that redefine Andheri`s dining scene.

The focus is on five signature dishes that enhance the overall experience. The Adana kebab, epitomising authenticity and craftsmanship, steals attention from the live Josper grill. The woodfire oven introduces the wild mushroom pide, blending flavours harmoniously.