Spreading festive cheer, Across in Kala Ghoda is introducing a new selection of alpine wines to accompany your fine dining outing. The newly-opened restaurant that brings a variety of modernist Himalayan flavours to the plate is now expanding the alpine savours to wines. The new ‘Alps and Himalayas’ menu features globally celebrated wines from native grapes in the region.  

Conceptualised on the ideas of two successful restaurant consultants and chefs, Viraf Patel and Prakriti Patel, Across is a result of introducing the Himalayan terrain cuisine to the cosmopolitan food scene of Mumbai. While the food menu is impressive, Christmas celebrations call for some appetising wine to pair with.