Updated On: 17 March, 2021 12:38 PM IST | Mumbai | Partnered Content
From juicy red apples to savoury purple eggplants and everything in between.

Fruits salad
Boring food got you down? Looking for a way to eat more nutritiously? One can accomplish both these goals by eating the rainbow. Meals and snacks can be made much healthier and tastier by using vegetables and fruits that match the colours of the rainbow. From juicy red apples to savoury purple eggplants and everything in between. When it comes to fruits and vegetables, eating a variety of colours red, orange, yellow, green, blue, purple, and white provides the best mix of nutrients for the body, as well as being pleasing to the eye.
Fruits and vegetables cover a diversified, flavoured, colourful, tasty, low caloric, and protective, micro-nutrient rich diet. Additionally, they supply dietary fibre, and fibre intake is linked to lower incidence of cardiovascular disease and obesity. They also furnish powerful vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and anti-inflammatory agents and through other protective mechanisms.