Mumbai is known for its popular South as well as North Indian eateries. From savouring big bites of masala dosa dipped in steaming sambar and chutney to relishing some soft and loaded parathas with keema, the two cuisines are our all-time favourites. 

We now have two new dining spaces under Mumbai’s hat. Mutuswami and Rasoi Kitchen, two unique dining destinations have launched in Khar’s Ramee Techome that are all set to cater to the diverse palates of its esteemed patrons.