In the days leading up to Eid-al-Adha, Muslim households have been buzzing with activity as preparations for the grand feast begin. Families gear up by stocking up on kitchen essentials such as spices, rice, meat and dairy products. The preparation often starts 1-2 days in advance, with marinating the meat, soaking rice and prepping ingredients for the elaborate dishes. 

Kitchens turn into a hub of aromatic chaos, where family members partake a part in ensuring the meal`s perfection. To add a layer of authenticity to the food, Midday.com dialed up renowned Indian chefs, who share with us rare and traditional recipes that have been passed down through generations. 
  
Sultani Mutton Chaap 

Ingredients: 
For marination: 
Mutton chop - 6 pieces
Malt vinegar - 2 tbsp
Raw papaya paste - 4 tbsp
Ginger garlic paste - 2 tbsp
Red chilli flakes - as per taste
Crushed black pepper - 3 tbsp
Pistachio paste - 4 tbsp
Salt - as per taste
Chopped onions - 5
Chopped green chillies - 2
Chopped coriander
Curd (beaten) - 1 cup 
For coating: 
Pistachios (crushed)
Bread crumbs
Egg Batter