Travellers today seek unique culinary experiences and food options when they visit destinations. Singapore, known for its vibrant food culture and delightful fusion of flavors, presents "Taste Obsession" to the Indian audiences. This curated pop-up series, in collaboration with Theobroma and The Soul Company, celebrates the city’s well-known culinary delights and exciting entertainment experiences. 

Building on the resounding success of Singapore's 'Taste Obsession' series, Theobroma presents an exclusive curated menu inspired by Singaporean flavours across their outlets in India for a month-long duration starting July 1. Theobroma's co-founder & creative director, Kainaz Messman Harchandrai will be creating Singapore inspired desserts and other favourites including a Tong Heng inspired Egg Tart (with Chef Ana Fong) and others including Pineapple Tarts, Pandan Pain au Chocolat, Sesame Tuiles and Singapore Pandan Cookies. These delectable treats will be added to Theobroma's menu, offering sweet lovers in India the chance to savour the authentic flavours of Singapore.