Mumbaikars can choose from a wide variety of restaurants in the city, and with more dining spots catering to every kind of palate, there is a lot to explore. 

Among the many, South of Vindhyas, the specialty restaurant at The Orchid Hotel is hosting its annual Seafood festival this week. From February 28 to March 9, seafood lovers can indulge in the celebration of coastal flavours, rich traditions, and exquisite preparations straight from the shores of South India.

This specially curated festival pays homage to the ocean’s finest bounty. Diners can relish an exclusive a la carte menu featuring a variety of prawn, fish, squid, crab, and lobster preparations infused with the robust flavours of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. Additionally, for those seeking a truly immersive experience, South of Vindhyas presents a special seafood thali menu, offering a well-balanced feast that captures the essence of coastal indulgence. The restaurant’s regular ala carte menu will also be available throughout the festival, ensuring a delightful array of choices for all diners.