This International Coffee Day, share a cup of coffee with your loved ones

Whats a better way to celebrate the International Coffee Day than by using your barista skills demonstrating and whipping up some unique and delicious coffee Here are a few recipes to share a cup with your confidantsTHE COLD COFFEE COOKIE CRUNCHCategory Cold Beverage Your favourite Thick cold coffee blend with ice cream and topped with whipped cream and crispy chocolate chip cookieIngredients Milk 120 ml Vanilla ice cream 1 scoop 100ml Espresso 2 Shot60ml HCF Chocolate syrup 20ml Sugar syrup 20ml Ice cubes 70 grams Around 34 cubes Whipped cream 1 shot Chocolate chip cookie 2 cookiesMethod Blend together milk espresso vanilla ice cream and ice cubes in Hamilton blender for 3045 sec until smooth Take a pilsner glass pour HCF in bottom of the glass Pour mixture into it add 1 shot of whipped cream Take a cookie break it into 2 pieces and keep top of the whipped creamCAPPUCCINO WITH FLAVOURSCategory Hot Beverage Your favourite Cappuccino with flavorsServe Ware Regular 170 large 300 ml Cappuccino cupIngredients Milk 120 ml Espresso 1 Shot 30 ml Caramel Sauce HCF Chocolate syrup Irish syrupHazelnut syrup butter rum syrup gingerbread syrup Vanilla syrup 15 mlMethod Take a preheated cappuccino cup Make a fresh cappuccino add 30 ml flavours on the top of coffeeSWISS HOT CHOCOLATECategory Hot Beverage Your favourite Hot chocolateServe Ware 300 Ml Kenyan MugIngredients Milk 200ml Chocolate powder 5gms 2 sachet HCF Chocolate syrup 20mlMethod Take a milk steamer Add 2 sachets of chocolate powder Milk And HCF steam all together up to 90 degrees Pour into a Kenyan mugFLAVOUR FRAPPECategory Cold Beverage Your favourite cold coffee blended with ice creamServe Ware 360 Ml Pilsner glass or Linz glass IngredientsIngredients Milk 150 ml Espresso 2 Shot 60ml Vanilla ice cream 2 scoops 200 ml Hazelnut OR Irish 20 ml HCF Chocolate syrup 20 ml Chocolate chips to garnishMethodBlend together milk espresso and vanilla ice cream in a Hamilton blender for 3040 sec until smooth Take a pilsner glass Glaze the glass with HCF to add flavour and pour the mixture into it Garnish with Chocolate chipsAlso Read Ice that brew These chilled variations will let you enjoy coffee this summerThis story has been sourced from a third party syndicated feed agencies Midday accepts no responsibility or liability for its dependability trustworthiness reliability and data of the text Midday managementmiddaycom reserves the sole right to alter delete or remove without notice the content in its absolute discretion for any reason whatsoever