A hot steamy lemon coriander soup is perfect for a rainy day. Pair it with some crispy potatoes, Thai spring rolls or a fulfilling buddha bowl as Hungry Buddha opens its second cloud kitchen in Lower Parel. People around South Mumbai can now indulge in the goodness of pan-Asian cuisine. 

Known for its affinity to East Asian culture and cuisine, it is one of the finest cloud kitchens serving Asian specialities in Mumbai’s Bandra-Juhu belt. Relish in the spicy and exotic freshness of Burmese, Thai and Malaysian dishes along with the familiar classics and their much-loved buddha bowls, which make for a wholesome meal at an affordable price.

Talking about this new beginning and persistent efforts to make it successful, Shaan Gidwani founder and managing director at Acapella Hospitality says, “Hungry Buddha is a brand that’s personally very close to my heart. With initial hiccups and no sight of success on the horizon, months of relentless efforts by our ops, kitchen and marketing team have finally begun to pay off as we’ve started witnessing exponential growth and higher brand recall than ever before.” 
The menu includes soups, starters and full-course meals of noodles and rice. With a variety of starters like Cottage Cheese Satay, Honey Glazed Grilled Chicken Skewers, Grilled Chicken in Black Pepper Sauce or Green Pepper Prawns, you are spoilt for choice among the starters.